4 € HT / L  -  4,40 € TTC / L
 
 THE MAIN FUNCTIONS OF NUTRIGEO
 LIQUID -Application in  foliar
 Gaïago has chosen a liquid formulation for its soil conditioners.
 A coherent choice:
 Guaranteed distribution over the entire surface of the floor.
 Use of molecules which only retain their effectiveness in the liquid state.
 100% of the immediately active components in the soil.
 Reduction of the carbon footprint of the company and that of farmers.
 
 1. Creation of humus and carbon storage
 NUTRIGEO specifically nourishes and creates the most favorable conditions for the development of actinomycetes, decomposing, humifying and symbiotic fungi (mycorrhizae, trichoderma, etc.). NUTRIGEO ensures good mycorrhization.  It makes it possible to make the best use of compost, manure and slurry to form stable humus.
 
 2. Improvement of soil structure and ventilation
 NUTRIGEO quickly creates the favorable environment for the development and action of "soil engineers"  ; it acts on the soil ecosystem and on its functioning  : biological activity = porosity = aeration.  NUTRIGEO acts on the phenomena of compaction, hydromorphy and surface acidification.
 
 3. Inhibition of ureases
 Some components of NUTRIGEO have the ability to slow down urease activity.  NUTRIGEO limits losses due to volatilization of nitrogenous fertilizers.
 
 4. Optimization of the nitrogen and mineral cycle
 The use of NUTRIGEO creates favorable conditions for rhizobacteria (including  azotobacter  of FREE N 100 and  Bacillus mucilaginosus  of FREE PK).  NUTRIGEO is the guarantee of success of any microbial inoculant.
 
 5.  Prevention of soil diseases
 Through its action on the development of antagonistic flora and the improvement of soil porosity,  NUTRIGEO leaves less room for pathogenic microorganisms and puts them in unfavorable conditions for their development.
 
 AB: Usable in AB
 Dosage:  One passage per year: 25 L / Ha
 Application: favor Spring or Autumn
 
 
 “Recent research has shown  that mushrooms contain  50 to 70% of the total carbon stored in soils. " 
 Wallander H, Goransson H and Rosengren U. Oecologia, 139: 89-97. 
 
 
 
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